honey graham crackers, low fat, finely crushed (1/2 c)
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sugar free lime jell-o (4 serving size)
1 - 16 oz. pkg
cottage cheese, fat free
1 - 8 oz. pkg
cream cheese, fat free, room temperature
1 - 8 oz. pkg
cool whip, fat free, frozen, thawed
key limes, sliced, for garnish, optional
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1In a small bowl, combine crushed graham crackers, butter & sugar. Press crumb mixture in the bottom of a 2 qt square baking dish. Refrigerate while making filling.
2In a large bowl, combine gelatin & boiling water. Stir until gelatin is dissolved. Set aside.
3In a blender or food processor, combine cottage cheese & cream cheese. Cover & blend until smooth, stopping several times to scrape the sides. Whisk 1/2 C of the cottage cheese mixture into the gelatin mixture. Whisk in remaining cottage cheese mixture until smooth. Fold in cool whip. Spoon filling over chilled crumb mixture.
4cover & refrigerate for 8 - 24 hours or until filling is firm. To serve, cut into squares & top with a key lime wedge, if desired.
About this Recipe
Dietary Needs: Vegetarian
Vanessa "Nikita" Milare Kitkat777 - Jan 1, 2012