hazelnut pecan pie
From my Mamaw's recipe collection.
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yield
8 serving(s)
prep time
25 Min
cook time
50 Min
method
Bake
Ingredients For hazelnut pecan pie
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1 sheetrefrigerated pie pastry
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3eggs
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1 csugar
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1/2 chazelnut flavoring syrup
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1/2 cdark corn syrup
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3 Tbspall-purpose flour
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2 Tbspbutter, softened
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1 tspvanilla extract
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1 1/2 ccoarsely chopped pecans
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1/2 cchopped hazelnuts
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1/2 csemisweet chocolate chips
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whipped cream, optional
How To Make hazelnut pecan pie
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1Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, whisk the eggs, sugar, syrups, flour, butter and vanilla. Stir in the pecans, hazelnuts and chocolate chips. Transfer to pastry shell.
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2Bake at 350° for 50-55 minutes or until set. Cool on a wire rack. Serve with whipped cream if desired. Refrigerate leftovers.
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