Real Recipes From Real Home Cooks ®

hazelnut pecan pie

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 8 serving(s)
prep time 25 Min
cook time 50 Min
method Bake

Ingredients For hazelnut pecan pie

  • 1 sheet
    refrigerated pie pastry
  • 3
    eggs
  • 1 c
    sugar
  • 1/2 c
    hazelnut flavoring syrup
  • 1/2 c
    dark corn syrup
  • 3 Tbsp
    all-purpose flour
  • 2 Tbsp
    butter, softened
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    coarsely chopped pecans
  • 1/2 c
    chopped hazelnuts
  • 1/2 c
    semisweet chocolate chips
  • whipped cream, optional

How To Make hazelnut pecan pie

  • 1
    Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, whisk the eggs, sugar, syrups, flour, butter and vanilla. Stir in the pecans, hazelnuts and chocolate chips. Transfer to pastry shell.
  • 2
    Bake at 350° for 50-55 minutes or until set. Cool on a wire rack. Serve with whipped cream if desired. Refrigerate leftovers.
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