Hawaiian Pineapple Pie

Janice Martinez

By
@jkmartinez2

This has been in my family for quite a while. It is really good!


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Rating:

Comments:

Serves:

12

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

CRUST

2 tsp
melted margarine
2 Tbsp
water
1 c
graham cracker crumbs

FILLING

1 Tbsp
gelatin, unflavored
2 Tbsp
cool water
1/4 c
boiling water
1/2 c
cottage cheese, lowfat
1/4 c
skim milk
1 tsp
vanilla extract
1 tsp
coconut extract
1 1/2 Tbsp
sugar
2 c
crushed pineapple, drained

GARNISH

ground cinnamon

Directions Step-By-Step

1
Preheat oven to 250 degrees
2
Combine ingredients for crust in ungreased 9-inch pie pan. Pat out evenly to form crust.
3
Bake in preheated oven for 15 minutes. Cool.
4
In small bowl, soften gelatin in cool water. Add boiling water and stir until gelatin is completely dissolved.
5
Transfer gelatin mixture to blender. Add all other filling ingredients and process until smooth.
6
Pour filling into crust. Sprinkle top with cinnamon. Refrigerate until firm, about 2 hours.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian