Hawaiian Pie

Jean Fisher

By
@Fairy62

We took a vacation to Hawaii. I found this recipe on FB while we were there. Delicious!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 2 pies
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

2
ready made graham cracker crusts
1 pkg
cream cheese, low-fat (8 ounces), softened
1
cool whip (12 ounces)
1 can(s)
pineapple, crushed (drained)
1 jar(s)
maraschino cherries (drained & chopped)
1 can(s)
sweetened condensed milk
1/2 c
pecans, chopped
1/4 c
lemon juice

Step-By-Step

Step 1 Direction Photo

1Blend together the cream cheese, lemon juice and sweetened condensed milk. Gently fold in cool whip.

Step 2 Direction Photo

2Stir in crushed pineapple, cherries and pecans.

3Pour into pie crusts. Refrigerate 3-4 hours

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy