Family Tested & Approved
1 20 0z.
can crushed pineapple-do not drain
1- 6 0z.
package frozen coconut
Mix pineapple, sugar and flour.
Cook over low heat until thick.
Cut bananas in slices and arrange in cooked pie shells.
Sprinkle coconut and nuts over bananas.
Pour pineapple mixture over all. Top with Cool Whip if desired. This is one of my favorite pies. Makes two pies.