Hawaiian Pie

Kathy Camden

By
@tigger4kec


This recipe was given to me by my mother-in-law about 10 years ago. My husband likes these pies so much, she said she adjusted the recipe to make two pies, so he could have one of his own.

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Rating:

Comments:

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

2
9-inch pie shells, baked and cooled
1 large
can crushed pineapple, drained
2 Tbsp
all-purpose flour
1 c
sugar
3 c
coconut
3
bananas, sliced
1 pt
heavy whipping cream
1/2 c
pecans, in pieces

Directions Step-By-Step

1
Bake pie crusts as directed then set aside to cool.
2
In a medium saucepan over medium heat, combine drained pineapple, flour and sugar. Cook and stir over medium heat until mixture thickens. Remove from heat and let cool.
3
Line bottom of pie crusts with sliced bananas. Layer half of cooled pineapple mixture in each pie crust over bananas. Sprinkle half of the coconut over pineapple.
4
Pour whipping cream into a medium mixing bowl and whip until stiff peaks form. Divide evenly and spread over the pineapple layer of each pie.
5
Sprinkle top of pies with remaining coconut and chopped pecans. Store in refrigerator.
6
COOK'S NOTE: DO NOT substitute Cool Whip for the whipping cream, it will not produce the same results.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American