Hawaiian Pie

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 1 Rating
Prep Time:
Cook Time:

Ingredients

2 9-inch pie shells, baked and cooled
1 large can crushed pineapple, drained
2 Tbsp all-purpose flour
1 c sugar
3 c coconut
3 bananas, sliced
1 pt heavy whipping cream
1/2 c pecans, in pieces

The Cook

Kathy Camden Recipe
Full Flavored
Yuma, AZ (pop. 93,064)
tigger4kec
Member Since Jan 2012
Kathy's notes for this recipe:
This recipe was given to me by my mother-in-law about 10 years ago. My husband likes these pies so much, she said she adjusted the recipe to make two pies, so he could have one of his own.
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Directions

1
Bake pie crusts as directed then set aside to cool.
2
In a medium saucepan over medium heat, combine drained pineapple, flour and sugar. Cook and stir over medium heat until mixture thickens. Remove from heat and let cool.
3
Line bottom of pie crusts with sliced bananas. Layer half of cooled pineapple mixture in each pie crust over bananas. Sprinkle half of the coconut over pineapple.
4
Pour whipping cream into a medium mixing bowl and whip until stiff peaks form. Divide evenly and spread over the pineapple layer of each pie.
5
Sprinkle top of pies with remaining coconut and chopped pecans. Store in refrigerator.
6
COOK'S NOTE: DO NOT substitute Cool Whip for the whipping cream, it will not produce the same results.

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Comments

1-5 of 6 comments

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user Karla Everett Karla59 - Feb 16, 2012
Karla Everett [Karla59] has shared this recipe with discussion group:
COCONUT LOVERS UNITE
user Kathy Camden tigger4kec - Jun 7, 2012
I shared a photo of this recipe. View photo
user S H lucky35 - Jul 2, 2012
This sounds very good everything is homemade.....I was going to make the other Hawaiin pie posted but I think I will try this one instead. I can get some calcium from this one my family and I. Thx Hun!....)
user S H lucky35 - Jul 2, 2012
This will be my what I will make for tomorrow!
user Kathy Camden tigger4kec - Jul 2, 2012
Thanks Shay - my husband would rather have this pie at Thanksgiving than pumpkin or pecan. Let me know how you like it!

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