Kathy Camden Recipe

Hawaiian Pie

By Kathy Camden tigger4kec


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Kathy's Story

This recipe was given to me by my mother-in-law about 10 years ago. My husband likes these pies so much, she said she adjusted the recipe to make two pies, so he could have one of his own.

Ingredients

2
9-inch pie shells, baked and cooled
1 large
can crushed pineapple, drained
2 Tbsp
all-purpose flour
1 c
sugar
3 c
coconut
3
bananas, sliced
1 pt
heavy whipping cream
1/2 c
pecans, in pieces
Kitchen Crew

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Directions Step-By-Step

1
Bake pie crusts as directed then set aside to cool.
2
In a medium saucepan over medium heat, combine drained pineapple, flour and sugar. Cook and stir over medium heat until mixture thickens. Remove from heat and let cool.
3
Line bottom of pie crusts with sliced bananas. Layer half of cooled pineapple mixture in each pie crust over bananas. Sprinkle half of the coconut over pineapple.
4
Pour whipping cream into a medium mixing bowl and whip until stiff peaks form. Divide evenly and spread over the pineapple layer of each pie.
5
Sprinkle top of pies with remaining coconut and chopped pecans. Store in refrigerator.
6
COOK'S NOTE: DO NOT substitute Cool Whip for the whipping cream, it will not produce the same results.

About this Recipe

Course/Dish: Pies, Fruit Desserts


  • Comments

  • 1-5 of 6
  • user
    Karla Everett Karla59 - Feb 16, 2012
    Karla Everett [Karla59] has shared this recipe with discussion group:
    COCONUT LOVERS UNITE
  • user
    Kathy Camden tigger4kec - Jun 7, 2012
    I shared a photo of this recipe.
    View photo
  • user
    S H lucky35 - Jul 2, 2012
    This sounds very good everything is homemade.....I was going to make the other Hawaiin pie posted but I think I will try this one instead. I can get some calcium from this one my family and I. Thx Hun!....)
  • user
    S H lucky35 - Jul 2, 2012
    This will be my what I will make for tomorrow!
  • user
    Kathy Camden tigger4kec - Jul 2, 2012
    Thanks Shay - my husband would rather have this pie at Thanksgiving than pumpkin or pecan. Let me know how you like it!