Hawaiian Pie

Recipe Rating:	1 Rating5
Categories:	Pies, Fruit Desserts
Prep Time:	30 Min
Cook Time:	10 Min

Ingredients

2	9-inch pie shells, baked and cooled
1 large	can crushed pineapple, drained
2 Tbsp	all-purpose flour
1 c	sugar
3 c	coconut
3	bananas, sliced
1 pt	heavy whipping cream
1/2 c	pecans, in pieces

Pinched by sailboat, and 181 more.

Kathy Camden

Full Flavored

Yuma, AZ (pop. 93,064)

tigger4kec

Member Since Jan 2012

Kathy's Notes:

This recipe was given to me by my mother-in-law about 10 years ago. My husband likes these pies so much, she said she adjusted the recipe to make two pies, so he could have one of his own.

Directions

Bake pie crusts as directed then set aside to cool.

In a medium saucepan over medium heat, combine drained pineapple, flour and sugar. Cook and stir over medium heat until mixture thickens. Remove from heat and let cool.

Line bottom of pie crusts with sliced bananas. Layer half of cooled pineapple mixture in each pie crust over bananas. Sprinkle half of the coconut over pineapple.

Pour whipping cream into a medium mixing bowl and whip until stiff peaks form. Divide evenly and spread over the pineapple layer of each pie.

Sprinkle top of pies with remaining coconut and chopped pecans. Store in refrigerator.

COOK'S NOTE: DO NOT substitute Cool Whip for the whipping cream, it will not produce the same results.

Comments

6 comments

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Karla Everett Karla59

Karla Everett [Karla59] has shared this recipe with discussion group:
COCONUT LOVERS UNITE

Kathy Camden tigger4kec

I shared a photo of this recipe.

S H lucky35

Jul 2, 2012

This sounds very good everything is homemade.....I was going to make the other Hawaiin pie posted but I think I will try this one instead. I can get some calcium from this one my family and I. Thx Hun!....)

S H lucky35