Hawaiian Delight Pie(s) Recipe

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Hawaiian Delight Pie(s)

Brenda Dixon

By
@6dixons

A perfect make ahead dessert for a hot day. This fruity pie is very refreshing!


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Rating:

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Serves:

Each pie serves 6 or 8

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 c
sugar
20 oz
can crushed pineapple, drained well
2 Tbsp
flour or cornstarch
1 c
pecans, in pieces
2 c
coconut, flaked
2-3
bananas
12 oz
whipped topping, thawed
2
pie shell, baked & cooled

Directions Step-By-Step

1
Cook sugar, pineapple and flour until thickened in a 2 quart saucepan, stirring to prevent sticking. Cool mixture to touch.
2
Slice bananas to cover the bottom of both baked and cooled pie crusts. Pour chopped pecans over bananas, spread coconut evenly over both pies.
3
Pour cooled pineapple mixture over coconut in both pies. Top with whipped topping and refrigerate 4-6 hours.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Hashtag: #Makes 2 pies