Hawaiian Delight Pie(s) Recipe

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Hawaiian Delight Pie(s)

Brenda Dixon

By
@6dixons

A perfect make ahead dessert for a hot day. This fruity pie is very refreshing!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Each pie serves 6 or 8
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 c
sugar
20 oz
can crushed pineapple, drained well
2 Tbsp
flour or cornstarch
1 c
pecans, in pieces
2 c
coconut, flaked
2-3
bananas
12 oz
whipped topping, thawed
2
pie shell, baked & cooled

Step-By-Step

1Cook sugar, pineapple and flour until thickened in a 2 quart saucepan, stirring to prevent sticking. Cool mixture to touch.

2Slice bananas to cover the bottom of both baked and cooled pie crusts. Pour chopped pecans over bananas, spread coconut evenly over both pies.

3Pour cooled pineapple mixture over coconut in both pies. Top with whipped topping and refrigerate 4-6 hours.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Hashtag: #Makes 2 pies