Harvest Pumpkin Cheesecake
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Family Tested & Approved
finely chopped pecans
(5 1/3 oz can) evaporated milk
Combine crumbs, nuts and margarine; press onto bottom of 9-inch springform pan.
Combine softened cream cheese, sugar and vanilla, mixing on electric mixer until well blended. Blend in egg; pour over crust.
Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture. Bake at 325, 1 hour and 30 to 35 minutes or until set. Loosen cake from rim of pan. Cool; remove rim. Chill