Family Tested & Approved
1 - 9in
pie crust shell (top & bottom)
Cook the ground beef, onions, and peppers until the ground beef is brown.
Add the can of tomato soup and stir.
Pour into the bottom pie crust.
Pinch together the top crust.
Cut a few slits in the top of the pie.
Put in preheated oven set at 350*.
Cook for 30 mins or until crust is golden brown. And then slice and serve with a salad. Enjoy!