Ham, broccoli and cheese pie
HAM, BROCCOLI AND CHEESE PIE
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|1||12 oz bag frozen broccoli florets, thawed, drained|
|2 c||cooked, cubed ham|
|2 can(s)||condensed cheddar cheese soup|
|2 c||reduced-fat bisquick mix|
|1 c||fat-free milk|
|2 Tbsp||yellow mustard|
Heat oven to 400. Spray a 3-quart baking dish lightly w/ cooking spray.
In baking dish, mix broccoli florets, ham, soup and 1/4 cup milk.
In a bowl, stir remaining ingredients until blended, pour over ham mix. Bake, uncovered 35 min, or until golden brown.