sherry monfils Recipe

Ham, broccoli and cheese pie

By sherry monfils smonfils


Recipe Rating:
 3 Ratings
Serves:
6
Prep Time:
Cook Time:

sherry's Story

another delicious way to use left-over ham.

Ingredients

1
12 oz bag frozen broccoli florets, thawed, drained
2 c
cooked, cubed ham
2 can(s)
condensed cheddar cheese soup
1/4 c
milk
2 c
reduced-fat bisquick mix
1 c
fat-free milk
2 Tbsp
yellow mustard
2
eggs
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Directions Step-By-Step

1
Heat oven to 400. Spray a 3-quart baking dish lightly w/ cooking spray.
2
In baking dish, mix broccoli florets, ham, soup and 1/4 cup milk.
3
In a bowl, stir remaining ingredients until blended, pour over ham mix. Bake, uncovered 35 min, or until golden brown.

About this Recipe