Guava Chiffon Pie
GUAVA CHIFFON PIE
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|1 Tbsp||unflavored gelatin|
|6 oz||frozen guava juice thawed|
|3 Tbsp||lemon juice|
|8 oz||whipped cream, sweetened|
|3||red food coloring drops|
|1||baked 9inch pie shell|
Sprinkle gelatin over water; let stand 5min. Combine 1/2c sugar,egg yolks,and guava juice in a pot cook on med. heat until thickened. Add gelatin and stir to combine add lemon juice and food coloring and cool completely.
Beat egg whites with salt until foamy; add 1/4c sugar gradually, beating until stiff and holding peaks. Fold the cooled guava mixture into the meringue. Chill at least 4 hours top with sweetened whipped cream.
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