Janet Abreu Recipe

Guava Chiffon Pie

By Janet Abreu ja4n


Recipe Rating:
Serves:
8
Prep Time:
Cook Time:

Janet's Story

When I was a kid my mom used to make this pie and I justed love it so much that every year when it was my birthday I would ask for this pie instead of cake.

Ingredients

1 Tbsp
unflavored gelatin
1/4 c
water
6 oz
frozen guava juice thawed
4
egg yolks
1/2 c
sugar
3 Tbsp
lemon juice
4
egg whites
1/4 c
sugar
8 oz
whipped cream, sweetened
3
red food coloring drops
1
baked 9inch pie shell
1/8 tsp
salt

Directions Step-By-Step

1
Sprinkle gelatin over water; let stand 5min. Combine 1/2c sugar,egg yolks,and guava juice in a pot cook on med. heat until thickened. Add gelatin and stir to combine add lemon juice and food coloring and cool completely.
2
Beat egg whites with salt until foamy; add 1/4c sugar gradually, beating until stiff and holding peaks. Fold the cooled guava mixture into the meringue. Chill at least 4 hours top with sweetened whipped cream.

About this Recipe

Course/Dish: Pies


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4 Comments

user
Janet Abreu ja4n
Feb 12, 2013
Thanks I will when I have time.
user
Julie Madawi Julie_Madawi
Feb 12, 2013
You need to post more recipes!
user
Julie Madawi Julie_Madawi
Feb 12, 2013
This sounds so ono, Janet! Can't wait to make it.
user
Janet Abreu ja4n
Jul 29, 2011
You can use passion fruit instead of the guava for lilikoi chiffon pie