Janet Abreu Recipe

Guava Chiffon Pie

By Janet Abreu ja4n


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:

Janet's Story

When I was a kid my mom used to make this pie and I justed love it so much that every year when it was my birthday I would ask for this pie instead of cake.

Ingredients

1 Tbsp
unflavored gelatin
1/4 c
water
6 oz
frozen guava juice thawed
4
egg yolks
1/2 c
sugar
3 Tbsp
lemon juice
4
egg whites
1/4 c
sugar
8 oz
whipped cream, sweetened
3
red food coloring drops
1
baked 9inch pie shell
1/8 tsp
salt
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Directions Step-By-Step

1
Sprinkle gelatin over water; let stand 5min. Combine 1/2c sugar,egg yolks,and guava juice in a pot cook on med. heat until thickened. Add gelatin and stir to combine add lemon juice and food coloring and cool completely.
2
Beat egg whites with salt until foamy; add 1/4c sugar gradually, beating until stiff and holding peaks. Fold the cooled guava mixture into the meringue. Chill at least 4 hours top with sweetened whipped cream.

About this Recipe

Course/Dish: Pies