Guava Chiffon Pie

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 1 Rating
Serves: 8
Prep Time:
Cook Time:


1 Tbsp unflavored gelatin
1/4 c water
6 oz frozen guava juice thawed
4 egg yolks
1/2 c sugar
3 Tbsp lemon juice
4 egg whites
1/4 c sugar
8 oz whipped cream, sweetened
3 red food coloring drops
1 baked 9inch pie shell
1/8 tsp salt

The Cook

Janet Abreu Recipe
Well Seasoned
Kauai, HI
Member Since Mar 2010
Janet's notes for this recipe:
When I was a kid my mom used to make this pie and I justed love it so much that every year when it was my birthday I would ask for this pie instead of cake.
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Sprinkle gelatin over water; let stand 5min. Combine 1/2c sugar,egg yolks,and guava juice in a pot cook on med. heat until thickened. Add gelatin and stir to combine add lemon juice and food coloring and cool completely.
Beat egg whites with salt until foamy; add 1/4c sugar gradually, beating until stiff and holding peaks. Fold the cooled guava mixture into the meringue. Chill at least 4 hours top with sweetened whipped cream.

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user Janet Abreu ja4n - Jul 29, 2011
You can use passion fruit instead of the guava for lilikoi chiffon pie
user Julie Madawi Julie_Madawi - Feb 12, 2013
This sounds so ono, Janet! Can't wait to make it.
user Julie Madawi Julie_Madawi - Feb 12, 2013
You need to post more recipes!
user Janet Abreu ja4n - Feb 12, 2013
Thanks I will when I have time.

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