Grasshopper Pie Recipe

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Grasshopper Pie

Vicki Butts (lazyme)

By
@lazyme5909

From Five Star Favorites, Friends of Mamie and Ike.


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Rating:

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Serves:

6

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

16
chocolate sandwich cookies, finely crushed
3 Tbsp
butter, melted
14 large
marshmallows
1/3 c
milk
1 c
heavy cream, whipped
3 Tbsp
creme de cacao
3 Tbsp
green creme de menthe

Directions Step-By-Step

1
Mix cookie crumbs and melted butter and press into a pie pan.
2
Melt marshmallows with milk in the top of a double boiler over boiling water. Remove from heat and cool.
3
Fold in whipped cream, creme de cacao and creme de menthe.
4
Pour into crust and freeze at least 24 hours.
5
Remove 15 minutes before serving. (This pie may be stored in the freezer for at least a month.)

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy