Grasshopper Pie Recipe

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Grasshopper Pie

Vicki Butts (lazyme)

By
@lazyme5909

From Five Star Favorites, Friends of Mamie and Ike.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

16
chocolate sandwich cookies, finely crushed
3 Tbsp
butter, melted
14 large
marshmallows
1/3 c
milk
1 c
heavy cream, whipped
3 Tbsp
creme de cacao
3 Tbsp
green creme de menthe

Step-By-Step

1Mix cookie crumbs and melted butter and press into a pie pan.

2Melt marshmallows with milk in the top of a double boiler over boiling water. Remove from heat and cool.

3Fold in whipped cream, creme de cacao and creme de menthe.

4Pour into crust and freeze at least 24 hours.

5Remove 15 minutes before serving. (This pie may be stored in the freezer for at least a month.)

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy