Grape Pie

Jessica Silva

By
@jescapdes

Deviate from traditional fruit pies with this tart but sweet grape pie!


Featured Pinch Tips Video

Ingredients

3 c
seedless grapes, washed and dried
3/4 c
sugar
1/4 c
water
1 Tbsp
lemon juice
3 Tbsp
corn starch, dissolved in 1/4 cup water
2 Tbsp
butter
2
pie crusts

Directions Step-By-Step

1
Preheat your oven to 350° F.
2
In a large saucepan, mix together grapes, sugar, and water. Bring to a boil and stir until sugar dissolves.
3
Add corn starch slurry and lemon juice. Cook until mixture thickens.
4
Add butter, stir.
5
Place bottom crust into 9" pie plate. Fill crust with grape mixture. Top with second crust and poke vent holes. Bake for 50-60 minutes.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy