Grape Pie

Jessica Silva

By
@jescapdes

Deviate from traditional fruit pies with this tart but sweet grape pie!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

3 c
seedless grapes, washed and dried
3/4 c
sugar
1/4 c
water
1 Tbsp
lemon juice
3 Tbsp
corn starch, dissolved in 1/4 cup water
2 Tbsp
butter
2
pie crusts

Step-By-Step

1Preheat your oven to 350° F.
2In a large saucepan, mix together grapes, sugar, and water. Bring to a boil and stir until sugar dissolves.
3Add corn starch slurry and lemon juice. Cook until mixture thickens.
4Add butter, stir.
5Place bottom crust into 9" pie plate. Fill crust with grape mixture. Top with second crust and poke vent holes. Bake for 50-60 minutes.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy