Grape Harvest Pie

gaynel mohler

By
@gaynel

Grandma used to make my late husband grape pie, when she told me all she went thru to make it I thought OH! too much bother. Now that she has gone on, and so has he, I want to fix this pie on occassion and remember them both. This is not her particular recipe, but one very similar. ( she had a sweet tooth and always made my teeth grind with all the sugar she used) hope you enjoy this recipe and find some fresh grapes to make this deliscious pie


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Comments:

Serves:

1- 9" pie

Prep:

55 Min

Cook:

50 Min

Ingredients

pie crust for 2 crust pie
5 1/2 c
emporer grapes, halved and seeded ( 2 lbs)
1 c
sugar
1/3 c
flour
1/2 tsp
salt
1/2 tsp
mace
2
eggs, slightly beaten
1/2 tsp
grated lemon rind
2 Tbsp
lemon juice
2 Tbsp
butter or margarine

Directions Step-By-Step

1
Mix grapes, sugar, mace, lemon rind, lemon juice and eggs in a bowl.
2
lay bottom pie crust in pie pan, then gently pour filling into it. Dot with the butter, lay top crust over filling, cutting slits for steam to escape.
3
bake in a 400 degree oven for 50 minutes or until crust is golden brown and filling is bubbling.

About this Recipe

Course/Dish: Pies, Fruit Desserts