Grape Apple Berry Pie  Recipe

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Grape Apple Berry Pie

Kitchen Crew

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Ingredients

pastry for 9 inch 2 crust pie
4 c
apples, peeled and sliced
2 c
seedless red grapes
1/2 c
brown sugar, packed
1/2 c
raspberry preserves
2 Tbsp
quick cooking tapioca
1 Tbsp
grated orange peel
1/2 tsp
nutmeg
1/4 tsp
cinnamon
1 dash(es)
salt
2 Tbsp
butter

Directions Step-By-Step

1
Heat oven to 400 degrees.
2
Prepare pie crust.
3
In large bowl, combine all ingredients, except butter; toss lightly.
4
Spoon apple mixture into pastry lined pie plate; dot with butter.
5
Top with remaining pastry; fold top of pastry under bottom pastry.
6
Flute edge; cut slits in several places.
7
Bake at 400 degrees for 45-55 minutes or until apples are tender and crust is golden.
8
Place pan on foil or cookie sheet during baking to guard against spilling.
9
TIP: Cover edge of crust with foil during last 10-15 minutes of baking to prevent excessive browning.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy