Granny's Pumpkin Pie Recipe

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GRANNY'S PUMPKIN PIE

Irana Brookshire

By
@sweetangel

have you ever had a flaky crust on a pumpkin pie? Well, try this recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 c
sugar
2 c
pumpkin
2 large
eggs
1/2 tsp
salt
1/2 tsp
ground ginger
1/2 tsp
nutmeg
3/4 tsp
ground cinnamon
1 can(s)
evaporated milk
1/8 c
finely chopped walnuts
1
half-baked 9-inch pie crust

Step-By-Step

1Mix all ingredients in a saucepan, except crust and walnuts, until thoroughly combined and smooth. Cook over medium heat until very thick and bubbles pop out of pan (about 20 minutes, more or less); stir frequently.

2Pour into half-baked piecrust, sprinkle with walnuts. Bake at 425 Degrees for 10 min., then reduce heat to 350 degrees for another 30 min. or until knife placed into pie comes out clean. When crust starts to brown, cover edge with strips of foil to prevent burning.

3If using fresh pumpkin, always mix ingredients in a blender on the puree cycle until creamy before cooking.

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy