Grandmother's Coconut Pie
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large eggs, slightly beaten
Preheat oven to 325 degrees.
Mix butter, sugar, eggs, vanilla, and vinegar. Blend in 1 ½ cups of the coconut.
Pour into your favorite made from scratch, refrigerated, or frozen 9 inch pie crust.(I use a frozen 9 inch deep dish crust.)
Sprinkle the remaining coconut over the top of pie and lightly press into the mixture.
Bake at 325 degrees for one hour or until set and golden brown. Enjoy!