Grandmother's Coconut Pie

Debbie Thurmond

By
@debbiethurmond

My grandmother used to make this recipe for every holiday get together.


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Prep:

10 Min

Cook:

1 Hr

Ingredients

1 stick
butter, softened
1 1/2 c
sugar
3
large eggs, slightly beaten
1 Tbsp
white vinegar
1 tsp
vanilla
2 c
shredded coconut

Directions Step-By-Step

1
Preheat oven to 325 degrees.
2
Mix butter, sugar, eggs, vanilla, and vinegar. Blend in 1 ½ cups of the coconut.
3
Pour into your favorite made from scratch, refrigerated, or frozen 9 inch pie crust.(I use a frozen 9 inch deep dish crust.)
4
Sprinkle the remaining coconut over the top of pie and lightly press into the mixture.
5
Bake at 325 degrees for one hour or until set and golden brown. Enjoy!

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy