Grandma's Sweet Hubbard Squash Custard Pie

Kathie Carr

By
@kathiecc

One of my Grandma's recipes. She made everything taste good.


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Serves:

8

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

2 1/2 lb
hubbard squash - cut into chunks and seeds removed
1/2 c
brown sugar, firmly packed
3 large
eggs
1/2 c
heavy cream
1 1/2 tsp
apple pie spice
1/2 tsp
salt
2 Tbsp
butter, softened
1
(9 inch) unbaked pie crust

Directions Step-By-Step

1
Preheat oven to 400 degrees. Line a large baking sheet with aluminum foil.
Arrange squash on lined baking sheet. Roast in preheated oven until the skin is browned and flesh is tender, about 45 minutes; allow to cool before handling. Remove flesh from squash using a spoon.
2
Reduce temperature setting on oven to 375 degrees. Place 2 cups of squash in a mixer and beat until smooth. Add the brown sugar, eggs, cream, apple pie spice, salt, and butter; process until smooth. Pour the squash mixture into the pie crust. Bake until the filling rises, about 1 hour.
3
Can be served with whipped cream.

About this Recipe

Course/Dish: Pies