Grandma's Favorite Sweet Potato Pie
This pie is not just for the holidays, it is also good for a family get together or potluck.
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- 1 1/4 c
- mashed sweet potato (canned is okay)
- 3/4 c
- granulated sugar
- 1/2 c
- brown sugar
- 1/2 c
- instant vanilla pudding
- 2 large
- eggs, room temperature
- 6 Tbsp
- 1 1/2 Tbsp
- vanilla extract
- 9" unbaked pastry shell (variation: it is tasty with a graham cracker pie shell if you don't have the unbaked pastry shell)
1Preheat over to 450 degrees
2In a large bowl of an electric mixer combine the first 8 ingredients. Beat at a medium speed until well blended. Spread evenly into pie shell.
3Bake at 450 degrees for 10 minutes.
4Reduce temperature to 350 degrees and bake for 40 minutes longer until set.
5Cool on wire rack.
6If desired, as once cool, garnish with whipped cream. Enjoy!