Grandma's Dutch Apple Pie
By Chelsea Ferwerda cheslea
Dutch Apple Pie is different from regular apple pie in that instead of another layer of crust on top, it has a crisp streusel topping. This recipe has been in our family for several generations, at least. It is simple to make, but so delicious. Almost every time we make it for others they ask for the recipe- sometimes on the first bite!
large tart apples
1Preheat the oven to 450 degrees.
2Cut apples into 8 wedges each. Sprinkle with lemon juice, cinnamon, and sugar, and toss. Arrange in a pie shell.
3In a small bowl, mix the brown and white sugars and the flour. Cut the butter into the mixture until it is in coarse crumbles. Sprinkle over the apples.
4Bake at 450 for 10 minutes, then lower the temperature to 350 and bake for another 40 minutes.