Grandma's Dutch Apple Pie

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:


1 pie shell
4 large tart apples
1 tsp lemon juice
1/2 c sugar
1 tsp cinnamon
1/4 c brown sugar
1/4 c white sugar
3/4 c flour
1/3 c butter

The Cook

Chelsea Ferwerda Recipe
Lightly Salted
Tipton, MI (pop. 6,500)
Member Since Feb 2012
Chelsea's notes for this recipe:
Dutch Apple Pie is different from regular apple pie in that instead of another layer of crust on top, it has a crisp streusel topping. This recipe has been in our family for several generations, at least. It is simple to make, but so delicious. Almost every time we make it for others they ask for the recipe- sometimes on the first bite!
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Preheat the oven to 450 degrees.
Cut apples into 8 wedges each. Sprinkle with lemon juice, cinnamon, and sugar, and toss. Arrange in a pie shell.
In a small bowl, mix the brown and white sugars and the flour. Cut the butter into the mixture until it is in coarse crumbles. Sprinkle over the apples.
Bake at 450 for 10 minutes, then lower the temperature to 350 and bake for another 40 minutes.


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user Kris Petersen krispisme - Sep 20, 2012
Cant wait to try this recipe...i think i will switch the brown and white sugars for brown and white splenda for baking.
user debbie hamilton kawayomaana - Oct 21, 2012
I shared a photo of this recipe. View photo
user debbie hamilton kawayomaana - Oct 21, 2012
picked the apples this afternoon, and made this a couple of hours later. let me just say YUMMMYYYY!

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