Grandma Lillian Joan D'arc (luther) Kopas Pecan Pie Recipe

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Grandma Lillian joan d'arc (luther) Kopas Pecan Pie

sherrie parnell


My Favorite pecan pie because the recipe uses chopped pecans mixed into the syrup base and whole pecans placed on top.

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1/2 c
whole pecans
1/2 c
chopped pecans
3 Tbsp
butter and 1 teaspoon vanilla creamed
3/4 c
eggs well beaten
1 tsp
1 c
dark corn syrup
pie crust (your favorite recipe)

Directions Step-By-Step

Mix butter and vanilla, sugar, beaten eggs,salt,and corn syrup. blend in chopped pecans and pour into pie shell. put whole pecans on top and bake 10 minutes at 450* then 30 to 35 minutes at 350 degrees.

About this Recipe

Course/Dish: Pies