Grandma Gwyn's Chocolate Pie Recipe

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Grandma Gwyn's Chocolate Pie

Fred Hiatt

By
@fhiatt

My favorite... Grandma always made these especially for me when I came to visit!


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Prep:

15 Min

Cook:

30 Min

Ingredients

1/2 c
white sugar
1/2 c
light brown sugar
4 Tbsp
cocoa, unsweetened
4 Tbsp
melted butter
2 1/2 Tbsp
corn starch
4
eggs, separated
2 c
condensed milk (pet)
1 tsp
vanilla extract
2
8" pie crusts

Directions Step-By-Step

1
Beat egg yolks; add sugar and cocoa.
2
Add corn starch and blend. Add butter, then milk.
3
Mix well. Divide and pour into unbaked pie shells. Pie and crust bake at the same time.
4
Bake at 450 degrees for 10 minutes then finish at 350 degrees for about 20 minutes.
5
Use the egg whites to make meringue - add 2 tsp of sugar to egg whites and use mixer to whip.
6
After pies have been baked and cooled for 5 minutes, add meringue. Place pies back in oven until meringue is lightly browned.

About this Recipe

Course/Dish: Pies, Chocolate