Grandma Gwyn's Chocolate Pie Recipe

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Grandma Gwyn's Chocolate Pie

Fred Hiatt

By
@fhiatt

My favorite... Grandma always made these especially for me when I came to visit!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

1/2 c
white sugar
1/2 c
light brown sugar
4 Tbsp
cocoa, unsweetened
4 Tbsp
melted butter
2 1/2 Tbsp
corn starch
4
eggs, separated
2 c
condensed milk (pet)
1 tsp
vanilla extract
2
8" pie crusts

Step-By-Step

1Beat egg yolks; add sugar and cocoa.
2Add corn starch and blend. Add butter, then milk.
3Mix well. Divide and pour into unbaked pie shells. Pie and crust bake at the same time.
4Bake at 450 degrees for 10 minutes then finish at 350 degrees for about 20 minutes.
5Use the egg whites to make meringue - add 2 tsp of sugar to egg whites and use mixer to whip.
6After pies have been baked and cooled for 5 minutes, add meringue. Place pies back in oven until meringue is lightly browned.

About this Recipe

Course/Dish: Pies, Chocolate