graham cracker banana split dessert

Name: Graham Cracker Banana Split Dessert
Prep time: 25 min
Cook time: 1 h
Yield: 15
Cuisine: American
Ingredients: 2 cup(s) reduced-fat graham cracker crumbs (about 10 whole crackers); 5 tablespoon(s) reduced-fat margarine, melted; 1 can(s) (12 ounces) cold reduced-fat evaporated milk; 3/4 cup(s) cold fat-free milk; 2 package(s) (1 ounce each) sugar-free instant vanilla pudding mix; 2 medium firm bananas,sliced; 1 can(s) (20 ounces) unsweetened crushed pineapple, drained; 1 - carton (8 ounces) frozen reduced-fat whipped topping, thawed; 3 tablespoon(s) chopped walnuts; 2 tablespoon(s) chocolate syrup; 5 - maraschino cherries, quartered

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 15 serving(s)

prep time 25 Min

cook time 1 Hr

method Refrigerate/Freeze

Ingredients For graham cracker banana split dessert

2 c

reduced-fat graham cracker crumbs (about 10 whole crackers)
5 Tbsp

reduced-fat margarine, melted
1 can

(12 ounces) cold reduced-fat evaporated milk
3/4 c

cold fat-free milk
2 pkg

(1 ounce each) sugar-free instant vanilla pudding mix
2 md

firm bananas,sliced
1 can

(20 ounces) unsweetened crushed pineapple, drained
1

carton (8 ounces) frozen reduced-fat whipped topping, thawed
3 Tbsp

chopped walnuts
2 Tbsp

chocolate syrup
5

maraschino cherries, quartered

How To Make graham cracker banana split dessert

1
Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray.

2
In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick).
3
Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.
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