grace's egg nog refridgerater pie
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- 1 box of french vanilla instant pudding
- use ""thick and creamy egg nog"" instead of milk
- add a pinch of nutmeg [goes a long way]
- dash of immitation rum or brandy
- 1 tub cool whip
- 1 graham cracker pie crust
- nutmeg for garnish
1make pudding using thick and creamy egg nog in large mixing bowl. add pinch of nutmeg. and dash of immatation rum or brandy. mix well
2fold in about 1/2 tub cool whip. blend well.
3pour into pie crust. even it out. frost litely with cool whip. and garnish with nutmeg litely.
4chill over nite for best results. serve cold