Grace's Crumb Topping Recipe

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GRACE'S CRUMB TOPPING

Grace Camp

By
@grace123

I'M PUTTING THIS UP HERE WITH A TIP ABOUT WHEN SPECIAL OCCASIONS ARISE SUCH AS THANSKSGIVING AND CHRISTMAS AND NEW YEARS ECT.. WHEN U KNOW U WILL BE BAKING PIES AND CAKES WITH STRUDEL TO MAKE A BIG BATCH [BY DOING THIS RECIEPE X 5[FOR 4 PIES OR THE STRUDEL FOR 4 CAKES] FOR EXSAMPLE THAT WAY WHEN BAKING DAY COMES ITS 1 LESS THING TO DO. HOPE THIS TIP HELPS U IT DOES ME. U DEVIDE IT UP INTO ZIP LOCK BAGGIES AND PUT IN FREEZER TIL READY TO USE


Featured Pinch Tips Video

Ingredients

3/4 cup flour
2/3 brown sugar [lite is fine, to me it tastes the same]
1/2 cup softened butter. [u may add a pat more if u want]

Directions Step-By-Step

1
NOW PLACE ALL INGREDIENTS INTO BOWL[ IF U TIMES IT BY 5 PLACE IN LARGE BOWL]
2
WITH PLASTIC GLOVES CRUMB WELL.
3
PLACE IN ZIP LOCK BAGGIE AND PLACE INTO FREEZER TIL READY TO USE. THIS WHEN MADE INTO LARGER QAUNITIES AND DIVIDED INTO ZIP LOCK BAGGIES LESSENS THE WORK ON BAKING DAY
4
DO THE SAME WITH UR STRUSSEL TOPPINGS AND TIMES THEM INTO LARGER QAUNITIES AND MARK THE BAGGIES CRUMB TOPPINGS OR STRUDDEL TOPPINGS. ITS SOO MUCH EASIER THIS WAY

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy