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2 pastry ready made pie crusts
3 granny smiths apples peeled and cored and sliced
3 pears peeled cored and sliced
pre-heat oven 350. line a pie dish with 1 pastry pie crust. trim 1 inch beyond pie dish.
in large bowl combine pears and apples an spices 1 cup sugar and lemon juice.
combine well. transfer to pie dish. dot with butter.
roll out 2 pie crust to fit top of pie. cut slits in top pie crust or small decorative cuts outs
place over top of pie filling trim, seal and flute edges, add decorative cut outs now.
brush with milk and sprinkle 1 teasp sugar over pie crust.
cover edges loosely with foil. bake at 350 for 30 mins and remove foil and cook another 20-30 mins til nice and golden brown.