grace's apple/pear pie
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- 2 pastry ready made pie crusts
- 3 granny smiths apples peeled and cored and sliced
- 3 pears peeled cored and sliced
- 1 cup plus 1 teasp sugar
- 1 teasp. lemon juice
- 1 teasp cinnamon
- 1/4 teasp nutmeg
- 3 tablesp butter
- 1 teasp whole milk
1pre-heat oven 350. line a pie dish with 1 pastry pie crust. trim 1 inch beyond pie dish.
2in large bowl combine pears and apples an spices 1 cup sugar and lemon juice.
3combine well. transfer to pie dish. dot with butter.
4roll out 2 pie crust to fit top of pie. cut slits in top pie crust or small decorative cuts outs
5place over top of pie filling trim, seal and flute edges, add decorative cut outs now.
6brush with milk and sprinkle 1 teasp sugar over pie crust.
7cover edges loosely with foil. bake at 350 for 30 mins and remove foil and cook another 20-30 mins til nice and golden brown.
8cool on wire rack