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- 2 c
- 2 Tbsp
- 3 Tbsp
- quick-cooking tapioca
- 3 c
- 1 tsp
- (9 inch) pastry for double-crust pie
- a little milk and a bit of sugar for topping crust before baking
Sort, stem and rinse berries. Crush 1/2 cup berries add sugar, tapioca, and salt and mix.
Place berries in a saucepan and cook and stir until mixture boils then cook 2 minutes longer.
Place top crust on pie, crimp edges, and cut slits for escape of steam. Brush with a little milk and sprinkle with a bit of sugar. Bake at 400 degrees for 35 minutes.