Gooseberry Pie

Kathie Carr

By
@kathiecc

This is a pie recipe that my Grandma used to make. I find it very "rich". One small piece with coffee and ice cream is almost a meal. But a delicious one!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

40 Min

Ingredients

2 c
sugar
2 Tbsp
butter
3 Tbsp
quick-cooking tapioca
3 c
gooseberries
1 tsp
cinnamon
1
(9 inch) pastry for double-crust pie
a little milk and a bit of sugar for topping crust before baking

Directions Step-By-Step

1
Preheat oven to 400 degrees. Place bottom pastry in pie pan.

Sort, stem and rinse berries. Crush 1/2 cup berries add sugar, tapioca, and salt and mix.

Place berries in a saucepan and cook and stir until mixture boils then cook 2 minutes longer.
2
Remove from heat, add remaining whole berries and cinnamon. Pour into pastry.

Place top crust on pie, crimp edges, and cut slits for escape of steam. Brush with a little milk and sprinkle with a bit of sugar. Bake at 400 degrees for 35 minutes.

About this Recipe

Course/Dish: Pies