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|1||unbaked pie shell|
|1/2 c||chopped pecans or walnuts|
|1 can(s)||sweetened condensed milk|
|2 Tbsp||butter melted|
|6 oz||semisweet chocolate chips|
BRISTOW, OK (pop. 4,222)
Member Since Apr 2010
I recently receive this recipe from Melissa part of a recipe exchange. It sounded so wonderful I thought it would be a great p recipe to share with all The JAP members!
Preheat oven to 335 degrees.
In 9 inch pie shell, sprinkle chopped pecans in bottom of pie shell
Put 2/3 of the sweetened condensed milk and the caramels in a saucepan over medium low heat and stir constantly until melted and smooth.
Spoon the mixture over the nuts, in pie crust.
Beat the remaining milk butter and beaten egg in a electric mixer on medium for about 1 minute. Stir in chocolate chip and pour over caramel mixture in pie pan.
Bake 35 minutes or until or until center is set and a knife inserted in the pie comes out clean.