JANET JORDAN Recipe

GOOEY PIE

By JANET JORDAN MRSJANET


I recently receive this recipe from Melissa part of a recipe exchange. It sounded so wonderful I thought it would be a great p recipe to share with all The JAP members!


Recipe Rating:
 1 Rating
Serves:
Makes 8 servings
Prep Time:
Cook Time:

Ingredients

1
unbaked pie shell
1/2 c
chopped pecans or walnuts
20
caramels, unwrapped
1 can(s)
sweetened condensed milk
1
egg beaten
2 Tbsp
butter melted
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6 oz
semisweet chocolate chips
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Directions Step-By-Step

1
Preheat oven to 335 degrees.
2
In 9 inch pie shell, sprinkle chopped pecans in bottom of pie shell
3
Put 2/3 of the sweetened condensed milk and the caramels in a saucepan over medium low heat and stir constantly until melted and smooth.
4
Spoon the mixture over the nuts, in pie crust.
5
Beat the remaining milk butter and beaten egg in a electric mixer on medium for about 1 minute. Stir in chocolate chip and pour over caramel mixture in pie pan.
6
Bake 35 minutes or until or until center is set and a knife inserted in the pie comes out clean.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy