GOOEY PIE

GOOEY PIE
Recipe Rating:
 1 Rating
Serves: Makes 8 servings
Prep Time:
Cook Time:

Ingredients

1 unbaked pie shell
1/2 c chopped pecans or walnuts
20 caramels, unwrapped
1 can(s) sweetened condensed milk
1 egg beaten
2 Tbsp butter melted
6 oz semisweet chocolate chips

The Cook

JANET JORDAN Recipe
x1
Well Seasoned
BRISTOW, OK (pop. 4,222)
MRSJANET
Member Since Apr 2010
JANET's notes for this recipe:
I recently receive this recipe from Melissa part of a recipe exchange. It sounded so wonderful I thought it would be a great p recipe to share with all The JAP members!
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 335 degrees.
2
In 9 inch pie shell, sprinkle chopped pecans in bottom of pie shell
3
Put 2/3 of the sweetened condensed milk and the caramels in a saucepan over medium low heat and stir constantly until melted and smooth.
4
Spoon the mixture over the nuts, in pie crust.
5
Beat the remaining milk butter and beaten egg in a electric mixer on medium for about 1 minute. Stir in chocolate chip and pour over caramel mixture in pie pan.
6
Bake 35 minutes or until or until center is set and a knife inserted in the pie comes out clean.

About this Recipe

Comments

2 comments

Showing OLDEST First
(Switch to Newest First)
user Nancy Hearell rayna304 - Mar 16, 2011
Sounds so yummy!

footer
Gift Membership