golden apple pie
From my Mamaw's recipe collection.
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yield
6 -8
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For golden apple pie
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6 csliced peeled golden delicious apples
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3/4 cplus 2 tablespoons apple juice, divided
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3/4 csugar
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1 tspground cinnamon
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1/2 tspapple pie spice
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2 Tbspcornstarch
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1/4 tspvanilla extract
- FOR THE CRUST
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2 1/2 call-purpose flour
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1 tspsalt
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1 ccold butter
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6-8 Tbspice water
How To Make golden apple pie
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1In a large saucepan, combine apples, 3/4 cup apple juice, sugar, cinnamon and apple pie spice; bring to a boil over medium heat, stirring occasionally. Combine cornstarch and remaining apple juice; add to saucepan. Return to a boil, stirring constantly. Cook and stir 1 minute more or until thickened. Remove from the heat. Stir in vanilla. Cool to room temperature, stirring occasionally.
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2For crust, combine flour and salt; cut in the butter until mixture is crumbly. Gradually add water, 1 tablespoon at a time; tossing with a fork until dough can be formed into a ball. Divide in half, making one half slightly larger. On a lightly floured surface, roll out larger portion. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.
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3Bake at 400° for 40-45 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.
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