glazed peach pie

Name: Glazed Peach Pie
Prep time: 15 min
Cook time: 3 h
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) sugar; 1/4 cup(s) cornstarch; dash(es) salt; dash(es) ground nutmeg; 2 tablespoon(s) water; 1 tablespoon(s) lemon juice; 2 1/2 cup(s) pureed peeled fresh peaches; 3 1/2 cup(s) sliced peeled fresh peaches; 1 - pie pastry (9 inches), baked

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 15 Min

cook time 3 Hr

method Refrigerate/Freeze

Ingredients For glazed peach pie

1 c

sugar
1/4 c

cornstarch
dash

salt
dash

ground nutmeg
2 Tbsp

water
1 Tbsp

lemon juice
2 1/2 c

pureed peeled fresh peaches
3 1/2 c

sliced peeled fresh peaches
1

pie pastry (9 inches), baked

How To Make glazed peach pie

1
In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours.
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