Ginger Snap Pie Crust
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- 2 c
- fine crushed ginger snap cookies
- 2 Tbsp
- 1/2 c
- melted margarine
1Place ginger snap crumbs, sugar and margarine in the center of pie pan.
2Mix well and then press to bottom and sides pf pie pan. May reserve 1/4 cup to sprinkle on top if desires.
3May freeze for future use.,or fill with your favorite filling. Chill and enjoy.