get in my belly cococherry pie

francine bryson

By
@frannie

seams like a lot of work but so worth it


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Ingredients

1 pkg
semi-sweet chocolate chips
2/3 c
whipping cream
4 Tbsp
butter
1
prepared cookie crust
1 1/4 c
cherry pie filling
1 pkg
cream cheese, room temperature
1/2 c
powdered sugar
1 Tbsp
vanilla extract
1 c
whipped cream, sweetened
2
large eggs

Directions Step-By-Step

1
Microwave morsels and cream in a microwave-safe bowl on high 1 to 2 minutes or until chocolate begins to melt. Whisk in butter until smooth. Let cool, whisking occasionally, 5 to 10 minutes or until mixture reaches spreading consistency. Spoon half of chocolate mixture into piecrust
2
Spoon cherry pie filling evenly over chocolate mixture in piecrust.
3
Beat cream cheese and next 3 ingredients at medium speed until smooth. Pour cream cheese mixture evenly over cherry pie filling.
4
Bake at 350° for 30 minutes or until center is set. Remove from oven, and cool on a wire rack. Cover and chill 4 hours.
5
top with extra cup of whipped cream and left over gauche and serve

About this Recipe

Course/Dish: Pies