german plum tart
From my Mamaw's recipe collection.
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yield
6 -8
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For german plum tart
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1/2 cbutter, softened
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4 Tbspsugar, divided
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1egg yolk
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3/4-1 call purpose flour
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2 lbplums, quartered (4 cups)
How To Make german plum tart
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1In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Beat in egg yolk. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. Press onto the bottom and up the sides of a 10-in. pie plate.
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2Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender.
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