German Chocolate Pie Recipe

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German Chocolate Pie

Marjorie Milligan

By
@RatherBeCooking

A Christy Jordan from Southern Plate recipe. Her second book was released last month. This was posted by her on Facebook.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Blend

Ingredients

4 oz. package german chocolate
4 tablespoon margarine, 1/2 stick - can substitute butter.
12 oz. can evaporated milk
1-1/2 cup sugar
3 tablespoons corn starch
1/8 teaspoon salt
2 eggs
1 teaspoon vanilla
1 unbaked deep dish pie shell
1/2 cup chopped pecans
1-1/3 cup unsweetened, flaked coconut

Directions Step-By-Step

1
In a small saucepan, melt the chocolate and butter or margarine, stirring to mix well.
Remove from heat and blend in the evaporated milk. Set aside.
2
In a large bowl, combine the sugar, corn starch, and salt. Stir in eggs and vanilla until well blended.
3
Gradually, stir in chocolate mixture. Pour into pie crust.
4
Combine the pecans and coconut and sprinkle over the top.
5
Bake for 45 to 50 minutes until puffed and browned. Check pie after 30 minutes of baking. If coconut is very browned, cover with foil for the remaining baking time.
6
Cool for about 30 minutes before serving.
Refrigerate any leftovers and serve either reheated or cold.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern