german chocolate pie
(5 ratings)
So Good!!! This recipe came from an Amish woman who sold baked goods at our local Farmer's Market. She was so generous to give out her great recipes. She made the pie crust from scratch, of course. But you can buy refrigerated crust or frozen, if you prefer. This pie is something like pecan pie. Its baked (not a pudding) and very rich and decadent.
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(5 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
55 Min
Ingredients For german chocolate pie
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1 clight corn syrup
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3 lgeggs
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1 csugar
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2 Tbspbutter, melted
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1 tspvanilla extract
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2 cchopped pecans
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3/4 cflaked coconut
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3/4 csemisweet chocolate chips
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1prepared pie crust (9 inch deep dish)
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cool whip, if desired, for topping before serving
How To Make german chocolate pie
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1Preheat oven to 350 degrees. Mix the corn syrup, eggs, sugar, butter, and vanilla together with an electric mixer (on medium speed) until light-colored and well blended. Stir in the pecans and coconut by hand. Sprinkle the chocolate chips over the bottom of the prepared pie crust. Pour the corn syrup mixture over the chocolate chips.
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2Bake in preheated oven until top is set, 55 to 60 minutes. Cool completely on a rack before serving. This takes about 2 hours. Serve with Cool Whip or whipped topping if desired. Store in refrigerator if you have any left-overs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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