German Chocolate Pie Recipe

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German Chocolate Pie

Margaret Shepherd

By
@Laweezie

This pie is super delicious. It taste as good as K&W or other cafeteria pies. I hope you will try this it is a family favorite and I make it especially on holidays and at christmas time and special family dinners. Thank you.


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Rating:

Comments:

Serves:

6 to 8

Prep:

25 Min

Cook:

55 Min

Ingredients

1 1/3 c
sugar
2 Tbsp
cocoa, unsweetened
1 Tbsp
cornstarch
3 Tbsp
cake flour
1/2 tsp
vanilla extract
1/8 tsp
salt
3 Tbsp
hot water
3
eggs, beaten
1 can(s)
12 oz. evaporated milk
1 oz
chopped pecans
2 oz
shredded coconut
1
9 inch unbaked pie shell

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Whip Sugar, cocoa, cornstarch, flour, vanilla extract, salt, and hot water until smooth.
3
Stir in eggs, and milk(can milk)
4
Mix well and pour into unbaked pie shell.
5
Top with pecans and coconut.
6
Bake 50 to 60 minutes (center will be a little fudgy).
7
Cool before cutting

About this Recipe

Course/Dish: Pies, Chocolate