FUDGE PIE

Teresa Howell

By
@geoter1968

THIS DESSERT IS SOOOO GOOD!!!! MY FAMILY LOVES WHEN I MAKE IT, THEY JUST CAN'T GET ENOUGH, NEITHER CAN I. : )


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Comments:

Serves:

6

Prep:

30 Min

Cook:

40 Min

Ingredients

3/4 c
butter
3
(1-ounce) unsweetened chocolate squares
3 large
eggs
1 1/2 c
sugar
3/4 c
all purpose flour
1 tsp
vanilla extract
3/4 c
chopped pecans, toasted and divided
toppings: vanilla ice cream and chocolate syrup

Directions Step-By-Step

1
COOK BUTTER AND CHOCOLATE IN A SMALL SAUCEPAN OVER LOW HEAT, STIRRING OFTEN UNTIL MELTED.
2
BEAT EGGS AT MEDIUM SPEED WITH AN ELECTRIC MIXER 5 MINUTES.
3
GRADUALLY ADD SUGAR, BEATING UNTIL BLENDED.
4
GRADUALLY ADD CHOCOLATE MIXTURE, FLOUR, AND VANILLA, BEATING UNTIL BLENDED.
5
STIR IN 1/2 CUP PECANS. POUR MIXTURE INTO A LIGHTLY GREASED 9-INCH PIE PLATE.
6
BAKE AT 350 FOR 35 TO 40 MINUTES OR UNTIL CENTER IS FIRM. COOL.
7
TOP EACH SERVING WITH VANILLA ICE CREAM AND CHOCOLATE SYRUP; SPRINKLE WITH REMAINING CHOPPED PECANS.

About this Recipe

Course/Dish: Pies