Fudge Pie

Molly Stingley

By
@MollyKay

This homemade fudge pie has a dense, rich moist filling. I found it on Pintrest. It would be wonderful served with a scoop of vanilla ice cream!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
25 Min
Cook:
50 Min
Method:
Bake

Ingredients

for the crust
1 1/4 c
all purpose flour
1/2 tsp
salt
1 tsp
sugar
1/2 c
butter, unsalted cold cut into cubes
2-4 Tbsp
water, cold
for the filling
1 c
half and half
1/4 c
unsalted butter
8 oz
bittersweet chocolate, chopped
1 1/4 c
sugar
3/4 c
cocoa powder
1/4 c
all purpose flour
1/4 tsp
salt
2
eggs

Step-By-Step

1For the crust, mix together flour sugar and salt.
2Add cubes of cold butter and mix with a fork until it starts to look like coarse meal.
3Add water one tablespoon at a time until dough forms ball.
4wrap in plastic wrap and place in fridge for two hours
5preheat oven to 350*
6after dough has chilled , roll out on a lightly floured work surface to about 1/8 inch.
7transfer to pie plate and crimp the edges.
8In a bowl mix together sugar, cocoa powder and salt. set aside
9In a sauce pan combine half and half, butter and chocolate over med to med low heat until smooth. Set aside to cool
10Let it cool slightly before pouring it over the dry ingredient and eggs. Stir well to combine
11pour into the pie crust and bake 40-45 minutes. The center will be set and the sides should be just starting to crack a little
12Cool at least 30-40 minutes before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy