all purpose flour
butter, unsalted cold cut into cubes
bittersweet chocolate, chopped
For the crust, mix together flour sugar and salt.
Add cubes of cold butter and mix with a fork until it starts to look like coarse meal.
Add water one tablespoon at a time until dough forms ball.
wrap in plastic wrap and place in fridge for two hours
after dough has chilled , roll out on a lightly floured work surface to about 1/8 inch.
transfer to pie plate and crimp the edges.
In a bowl mix together sugar, cocoa powder and salt. set aside
In a sauce pan combine half and half, butter and chocolate over med to med low heat until smooth. Set aside to cool
Let it cool slightly before pouring it over the dry ingredient and eggs. Stir well to combine
pour into the pie crust and bake 40-45 minutes. The center will be set and the sides should be just starting to crack a little
Cool at least 30-40 minutes before serving.