Fudge Pie Recipe

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Fudge Pie

suzanne taitte

By
@PianoCook

I found most of this recipe in a Louisiana cookbook I bought many, too many, years ago, and I made some changes that bring down the house every time. From start to finish, it takes only 45 minutes and you can add more decadence to it by topping a slice with fresh whipped cream or vanilla ice cream. Btw, this pie is not baked in a crust. It is more like a pie-shaped brownie.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Ingredients

2 oz
chocolate, unsweetened squares
1/2 c
butter, cold
1/4 c
all purpose flour
1 c
sugar
2
eggs
1/2 c
pecans, in pieces

Directions Step-By-Step

1
In a microwavable bowl, melt the chocolate and butter; (in my microwave, approximately 1 minute is right)set aside and stir if the chocolate is not completely melted
2
In a larger bowl combine the flour and sugar completely with a wire whisk.
3
In another small bowl, beat the eggs, then add them to the flour/sugar mixture. Blend well
4
Add the chocolate/butter mixture to the other batter and blend well. Pour into an 8 or 9-inch pie pan that has been sprayed with a cooking spray. I use Pam. Top with pecans and Bake in 350 degree preheated oven for 30 minutes

About this Recipe

Course/Dish: Pies, Chocolate, Other Snacks
Other Tag: Quick & Easy