I found most of this recipe in a Louisiana cookbook I bought many, too many, years ago, and I made some changes that bring down the house every time. From start to finish, it takes only 45 minutes and you can add more decadence to it by topping a slice with fresh whipped cream or vanilla ice cream. Btw, this pie is not baked in a crust. It is more like a pie-shaped brownie.
1In a microwavable bowl, melt the chocolate and butter; (in my microwave, approximately 1 minute is right)set aside and stir if the chocolate is not completely melted
2In a larger bowl combine the flour and sugar completely with a wire whisk.
3In another small bowl, beat the eggs, then add them to the flour/sugar mixture. Blend well
4Add the chocolate/butter mixture to the other batter and blend well. Pour into an 8 or 9-inch pie pan that has been sprayed with a cooking spray. I use Pam. Top with pecans and Bake in 350 degree preheated oven for 30 minutes