Fudge Pecan Pie

FUDGE PECAN PIE
Recipe Rating:
 1 Rating
Serves: 10
Prep Time:
Cook Time:

Ingredients

1 deep dish pie shell
1/2 c butter
3 Tbsp cocoa
3/4 c hot water
2 c sugar
1/2 c flour
1 tsp vanilla extract
5 oz can(s) evaporated milk
3/4 c chopped pecans

The Cook

Amy Johnson Recipe
Lightly Salted
Anchorage, AK (pop. 291,826)
Amye_J
Member Since May 2012
Amy's notes for this recipe:
My grandmother's sister Lillian was an amazing cook. All of us kids called her Aunt Bill, I dont know why. She was one of my favorite people and I am so glad I can share this delicious old fashioned Fudge Pecan Pie recipe.
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Directions

1
Preheat oven and cookie sheet to 350F
2
In medium saucepan, melt butter. Add cocoa and stir. Add hot water and stir again.
3
With wire whisk stir in sugar, flour salt, extract and evaporated milk. Stir until batter is smooth. Mix in pecans and pour into pie crust.
4
Bake on preheated cookie sheet for 50 minutes or until custard sets.

About this Recipe

Hashtags: #holiday, #pecan, #fudge
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