Fudge Pecan Pie

Amy Johnson Recipe

By Amy Johnson Amye_J

My grandmother's sister Lillian was an amazing cook. All of us kids called her Aunt Bill, I dont know why. She was one of my favorite people and I am so glad I can share this delicious old fashioned Fudge Pecan Pie recipe.


Recipe Rating:
 1 Rating
Serves:
10
Prep Time:
Cook Time:

Ingredients

1
deep dish pie shell
1/2 c
butter
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3 Tbsp
cocoa
3/4 c
hot water
2 c
sugar
1/2 c
flour
1 tsp
vanilla extract
5 oz can(s)
evaporated milk
3/4 c
chopped pecans
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Directions Step-By-Step

1
Preheat oven and cookie sheet to 350F
2
In medium saucepan, melt butter. Add cocoa and stir. Add hot water and stir again.
3
With wire whisk stir in sugar, flour salt, extract and evaporated milk. Stir until batter is smooth. Mix in pecans and pour into pie crust.
4
Bake on preheated cookie sheet for 50 minutes or until custard sets.

About this Recipe

Course/Dish: Pies
Hashtags: #holiday, #pecan, #fudge