Fudge Pecan Pie
FUDGE PECAN PIE
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|1||deep dish pie shell|
|3/4 c||hot water|
|1 tsp||vanilla extract|
|5 oz can(s)||evaporated milk|
|3/4 c||chopped pecans|
Anchorage, AK (pop. 291,826)
Member Since May 2012
My grandmother's sister Lillian was an amazing cook. All of us kids called her Aunt Bill, I dont know why. She was one of my favorite people and I am so glad I can share this delicious old fashioned Fudge Pecan Pie recipe.
Preheat oven and cookie sheet to 350F
In medium saucepan, melt butter. Add cocoa and stir. Add hot water and stir again.
With wire whisk stir in sugar, flour salt, extract and evaporated milk. Stir until batter is smooth. Mix in pecans and pour into pie crust.
Bake on preheated cookie sheet for 50 minutes or until custard sets.