Fudge Pecan Pie
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Ingredients
| 1 | deep dish pie shell |
| 1/2 c | butter |
| 3 Tbsp | cocoa |
| 3/4 c | hot water |
| 2 c | sugar |
| 1/2 c | flour |
| 1 tsp | vanilla extract |
| 5 oz can(s) | evaporated milk |
| 3/4 c | chopped pecans |
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Directions
Preheat oven and cookie sheet to 350FIn medium saucepan, melt butter. Add cocoa and stir. Add hot water and stir again.With wire whisk stir in sugar, flour salt, extract and evaporated milk. Stir until batter is smooth. Mix in pecans and pour into pie crust.Bake on preheated cookie sheet for 50 minutes or until custard sets.

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