june neal Recipe

Fudge Brownie Peanut Butter Pie

By june neal nealsmeals


Recipe Rating:
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake
146 Comments:

june's Story

My mom and I were eating a peanut butter pie one Thanksgiving that someone brought over for dessert. We both agreed that the filling was great but thought the graham crust was kind of boring. So, I decided to experiment and came up with this recipe that I served that Christmas. My mom, along with the rest of my family loved it and it is now requested by someone every holiday.

Blue Ribbon Recipe

Notes from the Test Kitchen:
The Kitchen Crew is already asking when we can make this one again - a real hit around the dinner table!

Ingredients

1 box
fudge brownie mix
1 pkg
deep dish frozen pie crust (thawed)
1 c
creamy peanut butter
1 pkg
of cream cheese (8 0z.)
1/2 c
powdered sugar
1 small
tub of whipped topping

Directions Step-By-Step

1
Mix brownie mix according to directions on box. Spread 1/2 cup of the mix into one thawed pie crust ( you can always make brownies with the rest). Bake at 375 degrees for 15 minutes or until crust is golden brown and brownie is set. While cooling, mix the cream cheese (best mixes if cheese softened to room temp.) with the powdered sugar. Mix until creamy then mix in the peanut butter until well blended. Mix in 1/2 of the tub of whipped topping until well blended. Spread the mixture into the crust when it is completely cooled. Spread the remaining whipped topping over the filling and if you wish you can top it with miniature peanut butter cups. Refrigerate for at least an hour and enjoy.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Collection: Thanksgiving Table
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #brownie

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146 Comments

user
Betty Lou Cattelona Lizcatt
18 Hours Ago
Linda, it's half the brownie mix when mixed up with the other ingredienst, either bake some brownies a small batch or make 2 pies
user
paula rothman paula9
19 Hours Ago
i amke my box browies with a can of pumpkin instead of oil and eggs.. they are nice and moist. i made this vegan and it is delicious.. i used nabisco choc wafers and earth balance for a cookie crust... and the so delicious whipped topping is heaven!
user
Betty Lou Cattelona Lizcatt
Sunday at 10:48 PM
I would say definitely if that is more to your liking, won't affect the recipe failing in any way.
user
Jim Carter Jim_Carter
Sunday at 7:40 PM
Can you use extra crunchy peanut butter?
user
Betty Lou Cattelona Lizcatt
Sunday at 9:12 AM
I like the idea of just making two, and freeze one. Going to a potluck and will bring both. Sounds delicious.