Fudge Brownie Peanut Butter Pie
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|1 box||fudge brownie mix|
|1 pkg||deep dish frozen pie crust (thawed)|
|1 c||creamy peanut butter|
|1 pkg||of cream cheese (8 0z.)|
|1/2 c||powdered sugar|
|1 small||tub of whipped topping|
Middlesboro, KY (pop. 12,460)
Member Since Nov 2010
My mom and I were eating a peanut butter pie one Thanksgiving that someone brought over for dessert. We both agreed that the filling was great but thought the graham crust was kind of boring. So, I decided to experiment and came up with this recipe that I served that Christmas. My mom, along with the rest of my family loved it and it is now requested by someone every holiday.
Mix brownie mix according to directions on box. Spread 1/2 cup of the mix into one thawed pie crust ( you can always make brownies with the rest). Bake at 375 degrees for 15 minutes or until crust is golden brown and brownie is set. While cooling, mix the cream cheese (best mixes if cheese softened to room temp.) with the powdered sugar. Mix until creamy then mix in the peanut butter until well blended. Mix in 1/2 of the tub of whipped topping until well blended. Spread the mixture into the crust when it is completely cooled. Spread the remaining whipped topping over the filling and if you wish you can top it with miniature peanut butter cups. Refrigerate for at least an hour and enjoy.