fruit-filled pie

Ingredients For fruit-filled pie

• 1 c

  dried cranberries
• 1 1/2 c

  boiling water
• 2 md

  tart apples, peeled and sliced
• 1 md

  peach, peeled and sliced or 1 cup frozen unsweetened sliced peaches
• 1 md

  ripe pear, peeled and sliced
• 1 Tbsp

  lemon juice
• 1/2 c

  sugar
• 1/2 c

  packed brown sugar
• 1 tsp

  apple pie spice
• 1/2 tsp

  vanilla extract
• 3 Tbsp

  quick-cooking tapioca
• 1 pkg

  (15 ounces) refrigerated pie pastry
• 2 Tbsp

  butter, melted