Frozen Peanut Butter Pie

ANNE Hasselbrack

By
@BizzyFoodie

So easy and yummy! I make this a few times every summer, and I'll be making one for the 4th of July - can't wait!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Method:
Blend

Ingredients

1
prepared chocolate crust
14 oz
sweetened condensed milk
2 Tbsp
lemon juice
1 c
heavy whipping cream
8 oz
cream cheese (softened)
3/4 c
peanut butter
1 tsp
vanilla extract
hot fudge topping

Step-By-Step

Step 1 Direction Photo

1Whip the cream.

Step 2 Direction Photo

2In large mixing bowl, beat cream cheese until fluffy. Gradually beat in milk and peanut butter until smooth.

Step 3 Direction Photo

3Stir in lemon juice and vanilla, then fold in whipped cream. Gently pour into the crust.

Step 4 Direction Photo

4You can drizzle on some warm (not hot) fudge now, before you freeze the pie (which is what I do), or wait until serving to use the fudge.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids