Frozen Peanut Butter Pie

ANNE Hasselbrack

By
@BizzyFoodie

So easy and yummy! I make this a few times every summer, and I'll be making one for the 4th of July - can't wait!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Method:
Blend

Ingredients

1
prepared chocolate crust
14 oz
sweetened condensed milk
2 Tbsp
lemon juice
1 c
heavy whipping cream
8 oz
cream cheese (softened)
3/4 c
peanut butter
1 tsp
vanilla extract
hot fudge topping

Step-By-Step

1Whip the cream.
2In large mixing bowl, beat cream cheese until fluffy. Gradually beat in milk and peanut butter until smooth.
3Stir in lemon juice and vanilla, then fold in whipped cream. Gently pour into the crust.
4You can drizzle on some warm (not hot) fudge now, before you freeze the pie (which is what I do), or wait until serving to use the fudge.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids