Sue H Recipe

Frozen Peanut Butter Pie

By Sue H Soos


Rating:
Serves:
8
Prep Time:
Cook Time:
Method:
Bake
Comments:

This was just way to easy to make and it was so good. I cannot imagine anyone not enjoying this treat and it tastes like a peanut butter ice cream. It is so amazing and your whole family will love you.

Great for a summer evening and if you do not want to go the peanut butter cup route use chopped nuts or reeses pieces. So many options. Next time I think I will try chocolate chip cookie dough.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is plain and simple delicious. All our favorite flavors in one cool and creamy bite!

Ingredients

1 box
brownie mix
1/2 stick
butter
1
egg
FILLING
2 c
whipped topping
1/2 c
powdered sugar
3/4 c
peanut butter
TOPPING
4
chopped Reese's Peanut Butter Cups
1/2 c
hot fudge ice cream topping

About this Recipe

Course/Dish: Pies, Ice Cream & Ices
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian
Collection: Summer Desserts!
Other Tag: Quick & Easy

You May Also Like:



loading...

80 Comments

user
Sue H Soos
Aug 6, 2013
Go to under the red submit comment and you will see unsubscribe and click on it and you will get no more notifications.
user
Shirley Zielske fte
Aug 5, 2013
I am a member of Just A Pinch. However I have been getting too many comments on this frozen peanut butter pie.
user
Sue H Soos
Aug 5, 2013
I sprayed my springform pan with pam and it slid right off. Did you leave the crust wet in the middle so that it was not completely done? I am thinking maybe it cooked too long that is the reason it go so hard... but that would not be the reason it stuck. If you want when you get it out of the freeze set it in a bowl of hot water so the crust unfreezes before serving.
user
P Johnson pamcj
Aug 5, 2013
My family loved it but I told them it was the very last time I would do it. The crust was messy to work with and it did not form a nice side to the pie. I then froze and and it was so hard it could not be cut to serve as the serving in the photo with your recipe. I used a buttered ceramic pie plate and everything separates from this dish, but the brownie crust stuck like super glue and was so hard after freezing. Do you thaw this before serving? Any hints about the crust. The taste was magnificent and family will not settle for the oreo prebought one as it is the combiniation of the brownie crust with the peanut butter that makes the taste magnificent. I am being threatened - lol- they want this again. I need some advice about the crust and how to serve this when it is as hard as a brick.
user
Mrs. Michael J. Lively lively4Jesus
Jul 30, 2013
MMM...Pinched! i