Frozen Peanut Butter Pie

Recipe Rating:	9 Ratings5
Categories:	Pies, Quick & Easy
Collections:	Summer Desserts!
Keywords:	peanut, butter, Cool, Whip, Reese, cups, frozen
Serves:	8
Prep Time:	20 Min
Cook Time:	15 Min

Ingredients

1	brownie mix
1/2 stick	butter
1	egg
FILLING
2 c	cool whip
1/2 c	powdered sugar
3/4 c	peanut butter
TOPPING
4	chopped reese cups
1/2 c	hot fudge ice cream topping

Pinched by dzine3, and 1,623 more.

SK Hunter

Full Flavored

Central PA, PA

skhunter51

Member Since Jun 2011

SK's Notes:

This was just way to easy to make and it was so good. I cannot imagine anyone not enjoying this treat and it tastes like a peanut butter ice cream. It is so amazing and your whole family will love you.

Great for a summer evening and if you do not want to go the peanut butter cup route use chopped nuts or reeses pieces. So many options. Next time I think I will try chocolate chip cookie dough.

Comments from the Test Kitchen:

This is plain and simple delicious. All our favorite flavors in one cool and creamy bite!

Directions

Preheat oven to 350. Grease a spring form pan or a pie pan with butter.

Melt Butter and mix with brownie mix add egg and make sure all ingredients are incorporated.

Bake in oven for about 15 to 20 minutes. It will be still wet. Let cool for about 20 minutes and with butter finger tips press the brownie to make a rim in the pie pan or the spring form pan.(make sure it is not cooled to much, but definately wait till it cools somewhat or you will burn your fingertips off). At this point it should look like a pie crust. I left it completely cool in my spring form pan and then just slid it off onto a plate. If you are using a pie pan you can just leave it in the pan.

While the crust is cooling after you have formed it into a pie crust, cream together the powdered sugar and the peanut butter, then add the cool whip and with a whisk incorporate the cool whip. The mixture will be very thick, but very tasty;)

With a spatula fill the crust with the pie. Take the 4 peanut butter cups and chop them in to little pieces(freeze them first it makes it much easier). Sprinkle the chopped reese cups pieces on top of the filling.

I used two tablespoonfuls of smuckers hot fudge sundae topping and put it into the microwave for about 30 seconds then drizzled it over the top of the peanut butter pieces and filling.

Place a piece of plastic over the pie and freeze for about 3 hours.

Enjoy!

Comments

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Christine... SuperMom77

Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef

Laurie Gougeon Laurie_Gougeon

Jun 10, 2012

this is a must have for every bbq we have my kids love it and its easy to make thanks for sharing

Nancy J. Patrykus Finnjin

Jun 10, 2012

Susan, Susan...This is a pie to DIE for!!!
What a wonderful pie!!!
Thank you..akeeper...SAVED, Nancy

Leila Rockwell leilaroc

Jun 10, 2012

Susan this is a keeper for me to. Great looking pie and so easy to make. Will be waiting for your chocolate chip cookie dough pie.

CC MCCART-FROST CCMCCART

Jun 10, 2012

Susan I wholeheartedly concur, how could anyone NOT love this treasure of a dessert. If you did want to use the chocolate chip cookie dough you could just buy it and then it would be that much easier and faster to throw together. MARVEY recipe! CHEERS, CC