Frozen Peanut Butter Pie
|Categories:||Pies, Quick & Easy|
|Keywords:||peanut, butter, Cool, Whip, Reese, cups, frozen|
|2 c||cool whip|
|1/2 c||powdered sugar|
|3/4 c||peanut butter|
|4||chopped reese cups|
|1/2 c||hot fudge ice cream topping|
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DirectionsPreheat oven to 350. Grease a spring form pan or a pie pan with butter.Melt Butter and mix with brownie mix add egg and make sure all ingredients are incorporated.Bake in oven for about 15 to 20 minutes. It will be still wet. Let cool for about 20 minutes and with butter finger tips press the brownie to make a rim in the pie pan or the spring form pan.(make sure it is not cooled to much, but definately wait till it cools somewhat or you will burn your fingertips off). At this point it should look like a pie crust. I left it completely cool in my spring form pan and then just slid it off onto a plate. If you are using a pie pan you can just leave it in the pan.While the crust is cooling after you have formed it into a pie crust, cream together the powdered sugar and the peanut butter, then add the cool whip and with a whisk incorporate the cool whip. The mixture will be very thick, but very tasty;)With a spatula fill the crust with the pie. Take the 4 peanut butter cups and chop them in to little pieces(freeze them first it makes it much easier). Sprinkle the chopped reese cups pieces on top of the filling.I used two tablespoonfuls of smuckers hot fudge sundae topping and put it into the microwave for about 30 seconds then drizzled it over the top of the peanut butter pieces and filling.Place a piece of plastic over the pie and freeze for about 3 hours.