Vicki Wacasey Recipe

Frozen Lemonade Pie

By Vicki Wacasey yerryd1


Recipe Rating:
Prep Time:

Vicki's Story

There is nothing like a nice lemonade pie on a hot day. You can also use pink lemonade.

Ingredients

1 can(s)
sweetened condensed milk
1 can(s)
6 oz. frozen lemonade concentrate, thawed and undiluted
1
cool whip, thawed ( 8 oz. )
2
prepared graham cracker crusts,

Directions Step-By-Step

1
In a large bowl, stir sweetened condensed milk and lemonade together. Fold in whipped topping.
2
Spoon the filling into pie crusts. Then freeze for 3 hours or until firm.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy

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2 Comments

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Meg Aguilar MegMarkR1
Oct 14, 2012
My husband and I love this pie. He's a big lemon fan so this Lemonade pie was just perfect. Has the right amount of sweetness and tartness.
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Oct 13, 2012 - Kim Biegacki shared this recipe with discussion groups: College Bound Daughters of the KING everything but the kitchen sink