There is nothing like a nice lemonade pie on a hot day. You can also use pink lemonade.
sweetened condensed milk
6 oz. frozen lemonade concentrate, thawed and undiluted
cool whip, thawed ( 8 oz. )
prepared graham cracker crusts,
In a large bowl, stir sweetened condensed milk and lemonade together. Fold in whipped topping.
Spoon the filling into pie crusts. Then freeze for 3 hours or until firm.
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