Frozen Lemonade Pie

Recipe Rating:
 2 Ratings
Prep Time:


1 can(s) sweetened condensed milk
1 can(s) 6 oz. frozen lemonade concentrate, thawed and undiluted
1 cool whip, thawed ( 8 oz. )
2 prepared graham cracker crusts,

The Cook

Vicki Wacasey Recipe
Well Seasoned
Greenville, TX (pop. 25,557)
Member Since Sep 2012
Vicki's notes for this recipe:
There is nothing like a nice lemonade pie on a hot day. You can also use pink lemonade.
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In a large bowl, stir sweetened condensed milk and lemonade together. Fold in whipped topping.
Spoon the filling into pie crusts. Then freeze for 3 hours or until firm.

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user Kim Biegacki pistachyoo - Oct 13, 2012
Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
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user Meg Aguilar MegMarkR1 - Oct 14, 2012
My husband and I love this pie. He's a big lemon fan so this Lemonade pie was just perfect. Has the right amount of sweetness and tartness.

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