Vicki Wacasey Recipe

Frozen Lemonade Pie

By Vicki Wacasey yerryd1

Recipe Rating:
 2 Ratings
Prep Time:

Vicki's Story

There is nothing like a nice lemonade pie on a hot day. You can also use pink lemonade.


1 can(s)
sweetened condensed milk
1 can(s)
6 oz. frozen lemonade concentrate, thawed and undiluted
cool whip, thawed ( 8 oz. )
prepared graham cracker crusts,

Directions Step-By-Step

In a large bowl, stir sweetened condensed milk and lemonade together. Fold in whipped topping.
Spoon the filling into pie crusts. Then freeze for 3 hours or until firm.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy