Frozen Grasshopper Pie

Michelle Koletar/Mertz

By
@Mertzie

Grasshoppers were a popular drink back in the day. This is a most luscious dessert that has all the flavors of a frozen grasshopper. This is a recipe from the former owner of what was my favorite restaurant as a kiddo. Her desserts are legendary, & yay me to have some of the recipes! :) Enjoy this one.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min

Ingredients

2/3
cup milk
24
large marshmallows
4 Tbsp
creme de menthe (green)
2 Tbsp
creme de cacoa (white)
1 c
heavy whipping cream
1
chocolate pie crust

Step-By-Step

1Prepare the chocolate pie crust. I bought the Oreo brand in the section w/ graham cracker crusts. I always brush w/ egg white & bake for 5 minutes on 350. Then, let the crust cool down.
2Heat milk & marshmallows & stir until thoroughly melted (about 10 minutes). Remove from heat & let cool about 15 minutes. Then pour into large mixing bowl.
3Add Creme de Menthe and Creme de Cacoa to the marshmallow mixture. Stir well.
4Whip the whipping cream until firm (you will need your mixer for this). Fold this in with everything else & stir a few times.
5Pour this into the crust & freeze overnight. Garnish w/ chocolate shavings, chips, or sauce. YUM!!!

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