frozen cranberry pie with candied almonds

Name: Frozen Cranberry Pie With Candied Almonds
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 24 - gingersnap cookies; 3/4 cup(s) milk; 2 package(s) (3.4 ounces each) instant french vanilla pudding mix; 1 can(s) (14 ounces) whole-berry cranberry sauce; 1 - carton (8 ounces) frozen french vanilla whipped topping, thawed, divided; 1/2 cup(s) slivered almonds, divided; 1 teaspoon(s) chopped crystallized ginger; 1 teaspoon(s) almond extract; 2 teaspoon(s) butter; 2 tablespoon(s) brown sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 30 Min

method Refrigerate/Freeze

Ingredients For frozen cranberry pie with candied almonds

24

gingersnap cookies
3/4 c

milk
2 pkg

(3.4 ounces each) instant french vanilla pudding mix
1 can

(14 ounces) whole-berry cranberry sauce
1

carton (8 ounces) frozen french vanilla whipped topping, thawed, divided
1/2 c

slivered almonds, divided
1 tsp

chopped crystallized ginger
1 tsp

almond extract
2 tsp

butter
2 Tbsp

brown sugar

How To Make frozen cranberry pie with candied almonds

1
Arrange cookies around the bottom and up the sides of an ungreased 9-in. pie plate, cutting cookies if necessary to fit. In a small bowl, combine milk and pudding mixes. Stir in the cranberry sauce, 1/2 cup whipped topping, 1/3 cup almonds, ginger and almond extract. Pour into prepared pie plate; chill for 1 hour.

2
Meanwhile, in a small heavy skillet, melt butter. Add remaining almonds; cook over medium heat until nuts are toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.
3
Spread remaining whipped topping over filling; sprinkle with almonds. Cover and freeze overnight.
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