Frozen chocolate cherry pie

Lynnda Cloutier


Friends and family will love this fresh, creamy twist on the delicious dessert classic. Points value: six

pinch tips: How to Melt and Soften Butter




4 cups chocolate low-fat frozen yogurt, softened
1 1/2 cups red maraschino cherries, drained and chopped
one chocolate cookie pie crusts such as keebler, 6 ounces
1/2 cup frozen reduce calorie whipped topping, thawed
2 tablespoons grated bittersweet chocolate, optional
eight red maraschino cherries with stems, optional

Directions Step-By-Step

combine frozen yogurt and cherries in a large bowl. Fold gently to combine. Spoon yogurt mixture into pie crust. Cover and freeze eight hours or until firm.
Garnish with grated chocolate and cherries with stems. If desired. Serve at once. Makes eight servings.

About this Recipe

Course/Dish: Pies