Frosty Toffee Bits Pie

Laura Geese

By
@Goose_Hill_Farm

My son absolutely LOVES this pie. There is only one word he uses to describe this tasty treat......... OMGoodness, SCRUMPTIOUS, AMAZING, SINFUL, AWESOME, DELICIOUS, FANTASTIC, UNBELIEVABLE! LOL

Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8, depending on size of slices
Prep:
10 Min

Ingredients

1
graham cracker pie crust
1-8 oz pkg
softened cream cheese
2 Tbsp
sugar
1/2 c
half & half
1-8 oz
container of whipped topping
1 1/4 c
toffee bits, or candy of your choice (butterfingers workd great too!)

Step-By-Step

1Beat together cream cheese and sugar till smooth.
2Blend in Half & Half till combined.
3FOLD in whipped topping, then fold in 1 cup toffee bits.
4Pour or scoop mixture into graham crust. Sprinkle with remaining toffee.
5Cover and freeze overnight. This can be frozen and stored in your freezer for up to 1 month!

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy